Ahora’s philosophy
Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!
À LA CARTE MENU
We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes.
THINK DIFFERENT
18.90 BGNCompressed cucumber with citrus and anise, cashew and anchovy cream, pickled zucchini, caviar
SHOWOFF!
29.90 BGNFoie gras mousse with Hennessy Fine de Cognac, marinated roasted peach, peach chutney, peach chips, lemon powder, brioche
WHO SAID MUSSELS…?
21.90 BGNBlack sea mussels, coconut cream sauce with lemongrass and lime, toasted bread
CORN-FED CHICKEN
28.90 BGNCorn-fed chicken supreme, sunflower cream, baby corn, corn puree, roasted onion, polenta chips, duck Jus with citrus
LET THERE BE CHOCOLATE
12.90 BGNChocolate ganache pavé, cocoa cookie, Port wine ice cream, edible gold
IN THE YARD 2022
16.90 BGNGlazed roasted eggplant, parsley snow, cannoli with a spicy espuma made from semi-dried cherry tomatoes, nuts
FROG LEGS
19.90 BGNSautèed frog legs with fresh herbs, poached egg, chive puree, garlic mayonnaise
STEELHEAD TROUT WELLINGTON
33.90 BGNSteelhead trout, wrapped in puff pastry, wakame, pickled fennel, spicy sauce with ginger, coconut milk and Vermouth
SMILE BEFORE THE SUMMER HAS GONE…
25.90 BGNTextures of seasonal vegetables, nut cream, eggplant cream, brie and scamorza sauce
ICE CREAM ON A STICK PLEASE
13.90 BGNSemifreddo with white chocolate and coconut, mango gel and compote, hazelnut sponge, walnut crumble, mint powder
Chef Sevda Dimitrova
Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.
