À LA CARTE Welcome to the world of culinary pleasures and our… Seasonal, inspired by nature and world culinary trends. Modern, original, created by the hands of MasterChef Sevda Dimitrova!
c c SEE MENU
Welcome to the world of culinary pleasures and our… BRUNCH MENU c c Enjoy unique and creative brunch meals every weekend!
"Drinking good wine with good food in good company is one of life's most civilized pleasures."--- Michael Broadbent WINE LIST c c You will have the opportunity to choose from one of the richest wine lists in our capital. Enjoy the taste of the world's best wineries!

Ahora’s philosophy

Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!

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FROM THE WORLD OF OUR KITCHEN

Where the real magic of culinary art is hidden!

ON FOCUS

À LA CARTE MENU

We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes. *(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste

CHOMP-CHOMP *(V)/**(Z0)
16.90 BGN

Compressed cucumber with citrus and anise, cashew and anchovy cream, pickled zucchini, caviar

WHAT’S ON YOUR MIND ?
21.90 BGN

Shrimps, green apple, bonito flakes mayo, radish blanket, chicken jus dressing

A KISS IN PROVENCE *(V)
16.90 BGN

Beet Ravioli filled with caramelized red onion cream, baked beetroot in dough, goat cheese mousse, ginger gel

STURGEON
34.90 BGN

Sturgeon fillet, spicy white bean with petrohan sausage, saffron sauce with pastis and shrimps, crispy cauliflower, caviar

TESTING, TESTING, 1-2-3-4
26.90 BGN

Calamari in dashi with katsuobushi and dried shiitake mushrooms, calamari “Bolognese” with tomato paste, kimchi and sake, pink peppercorns

REINDEER
45.90 BGN

Reindeer fillet, cassava log with squid ink, parsnip puree, wild herb gel, demi-glace sauce / Served medium /

FRENCH STYLE
17.90 BGN

Potato croissant, Vichyssoise cream with mustard and Gruyère, caviar

ILLEGAL LOGGING
26.90 BGN

Celeriac and green apple stump, potato puree with black garlic and white chocolate, marinated mustard seeds, roasted chestnuts, lapsang souchong sauce, autumn leaves

LEGACY *(V)
15.90 BGN

(Memory of my grandmother) Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn bread

FOREST BALLET
13.90 BGN

Pine cremeux, wrapped in white chocolate, liquid centre with basil in blackberry chocolate, shortbread cookie, blackberry sorbet, mini meringue kisses with blackberry powder

Meet The Chef

Chef Sevda Dimitrova

Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.

Take a look at

OUR MENUS