Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!
À LA CARTE MENU
We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes.
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
CHOMP-CHOMP *(V)/**(Z0)16.90 BGN
Compressed cucumber with citrus and anise, cashew and anchovy cream, pickled zucchini, caviar
WHAT’S ON YOUR MIND ?21.90 BGN
Shrimps, green apple, bonito flakes mayo, radish blanket, chicken jus dressing
A KISS IN PROVENCE *(V)16.90 BGN
Beet Ravioli filled with caramelized red onion cream, baked beetroot in dough, goat cheese mousse, ginger gel
Sturgeon fillet, spicy white bean with petrohan sausage, saffron sauce with pastis and shrimps, crispy cauliflower, caviar
TESTING, TESTING, 1-2-3-426.90 BGN
Calamari in dashi with katsuobushi and dried shiitake mushrooms, calamari “Bolognese” with tomato paste, kimchi and sake, pink peppercorns
Reindeer fillet, cassava log with squid ink, parsnip puree, wild herb gel, demi-glace sauce / Served medium /
FRENCH STYLE17.90 BGN
Potato croissant, Vichyssoise cream with mustard and Gruyère, caviar
ILLEGAL LOGGING26.90 BGN
Celeriac and green apple stump, potato puree with black garlic and white chocolate, marinated mustard seeds, roasted chestnuts, lapsang souchong sauce, autumn leaves
LEGACY *(V)15.90 BGN
(Memory of my grandmother) Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn bread
FOREST BALLET13.90 BGN
Pine cremeux, wrapped in white chocolate, liquid centre with basil in blackberry chocolate, shortbread cookie, blackberry sorbet, mini meringue kisses with blackberry powder
Chef Sevda Dimitrova
Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.