Ahora’s philosophy
Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!
À LA CARTE MENU
We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes.
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
LONG LIVE THE PEPPER BAKER
22.90 BGNRoasted eggplant with umami glaze, romesco sauce made from roasted red peppers and hazelnuts, smoked eggplant mousse and cream cheese, marinated mustard seeds, spicy tomato crackers
PHONE PUZZLE
23.90 BGNGlazed duck hearts, Parmesan cream, Padrón peppers, bits of chorizo, marinated dried Blackberries with Portò
YES, WE HAVE IT! *(V)
19.90 BGNRose made of colorful zucchini and cucumber, buckwheat with hazelnut cream, herbal consommé, zucchini pickles
PROMISE NOT TO TELL
36.90 BGNBocca D’oro fillet, fennel “marmalade”, polenta espuma with Gruyère, corn granola
SOMETIMES I’M GOLDEN…
29.90 BGNFresh pasta with ricotta, red bell peppers sauce, aubergine mousse…sunflower
CORN CHICKEN
35.90 BGNCorn chicken supreme, barley risotto with chantarelles, Madeira Jus, marinated corn kernels chantarelle cream
MONOCHROME INSPIRATION
22.90 BGN“Samosa” with pickled daikon with elderflower, sea bass rillette with horseradish, green apple and chili, almond gazpacho
ARE YOU HAVING FUN?
29.90 BGN11 cm. colorful zucchini, smoked Scamorza cream, seasonal mushroom ragout, pickled zucchini, bread, so you can return the dish empty
THE PEAR DOESN’T FALL FAR FROM THE TREE
17.90 BGNPear, juniper and vermouth ganache, chocolate crumble, hazelnut praline ice cream, honey cookie
AUTUMN STREETS, KEEPING OUR SECRETS...
17.90 BGNPumpkin cake, pumpkin cream with oriental spices, espresso and cardamom ice cream, pumpkin chips, ginger cookie, chestnuts
Chef Sevda Dimitrova
Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.
