Ahora’s philosophy
Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!
À LA CARTE MENU
We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes.
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
VIVALDI (SPRING) **(Z0)
24.90 BGNWhite asparagus panna cotta, marinated Salmon in elderflower, rhubarb veil, salt preserved cherry blossoms in salt
JAMIE AND THE MAGIC LANTERN
18.90 BGNLittle gem lettuce, egg salad with miso mayonnaise, parmesan, dehydrated egg yolk, spring vegetable broth
SPRING LANDSCAPE *(V)/**(Z0)
22.90 BGNCashew cheese, asparagus and snow pea tartare, eucalyptus consommé, pine tip molasses
SILENCE IS GOLDEN
35.90 BGNBocca D’oro fillet, fennel confit with brown butter and ginger, Gruyère sauce with pink peppercorns, Madeira wine
MADE A WISH
27.90 BGNFried Calamari with spicy kimchi and mirin glaze, almond pureè, orange relish with coriander and chilli, citrus gel
THE HERALD
39.90 BGNBallotine of French rooster, wrapped in prosciutto crudo, pearl barley, celeriac cream with spring herbs, morrels, Vin Jaune sauce
TICK - TOCK (14:30) **(Z0)
38.90 BGNFoie Gras Escalopes, edamame with preserved lemon, sorrel and horseradish sauce, brioche
LET’S CATCH THE GREEN
27.90 BGNFresh pasta with asparagus and ricotta, infinitely green sauce, pistachio, elderflower syrup
LOVE AT FIRST SIGHT
14.90 BGNAlmond brioche, caramel-poached pear, pear ice cream, chocolate veil, roasted almonds
RETHINK IN ORANGE
14.90 BGNFinancier, orange sorbet, vanilla cream, orange foam, vanilla ice cream, orange sauce, meringue with orange zest
Chef Sevda Dimitrova
Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.
