À LA CARTE Welcome to the world of culinary pleasures and our… Seasonal, inspired by nature and world culinary trends. Modern, original, created by the hands of MasterChef Sevda Dimitrova!
c c SEE MENU
Welcome to the world of culinary pleasures and our… BRUNCH MENU c c Enjoy unique and creative brunch meals every weekend!
"Drinking good wine with good food in good company is one of life's most civilized pleasures."--- Michael Broadbent WINE LIST c c You will have the opportunity to choose from one of the richest wine lists in our capital. Enjoy the taste of the world's best wineries!

Ahora’s philosophy

Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!

BOOK YOUR TABLE

FROM THE WORLD OF OUR KITCHEN

Where the real magic of culinary art is hidden!

ON FOCUS

À LA CARTE MENU

We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes.

THINK DIFFERENT
18.90 BGN

Compressed cucumber with citrus and anise, cashew and anchovy cream, pickled zucchini, caviar

SHOWOFF!
29.90 BGN

Foie gras mousse with Hennessy Fine de Cognac, marinated roasted peach, peach chutney, peach chips, lemon powder, brioche

WHO SAID MUSSELS…?
21.90 BGN

Black sea mussels, coconut cream sauce with lemongrass and lime, toasted bread

CORN-FED CHICKEN
28.90 BGN

Corn-fed chicken supreme, sunflower cream, baby corn, corn puree, roasted onion, polenta chips, duck Jus with citrus

LET THERE BE CHOCOLATE
12.90 BGN

Chocolate ganache pavé, cocoa cookie, Port wine ice cream, edible gold

IN THE YARD 2022
16.90 BGN

Glazed roasted eggplant, parsley snow, cannoli with a spicy espuma made from semi-dried cherry tomatoes, nuts

FROG LEGS
19.90 BGN

Sautèed frog legs with fresh herbs, poached egg, chive puree, garlic mayonnaise

STEELHEAD TROUT WELLINGTON
33.90 BGN

Steelhead trout, wrapped in puff pastry, wakame, pickled fennel, spicy sauce with ginger, coconut milk and Vermouth

SMILE BEFORE THE SUMMER HAS GONE…
25.90 BGN

Textures of seasonal vegetables, nut cream, eggplant cream, brie and scamorza sauce

ICE CREAM ON A STICK PLEASE
13.90 BGN

Semifreddo with white chocolate and coconut, mango gel and compote, hazelnut sponge, walnut crumble, mint powder

Meet The Chef

Chef Sevda Dimitrova

Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.

Take a look at

OUR MENUS