Ahora’s philosophy
Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!
À LA CARTE MENU
We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes.
WHY DOES IT ALWAYS HAVE TO BE ME?
24.90 BGNTomato, parmesan cheese, freeze-dried gazpacho, peach, romesco ice cream
MIRAMAR
25.90 BGNTrout pastrami with coffee, mascarpone, horseradish, golden beet, blackberries
SEEMINGLY QUIET, NEVER CALM
36.90 BGNSea bass, mascarpone, daikon, orange, orange blossom Jus
SHARP MIND, ROUGH TONGUE
67.90 BGNVeal tenderloin, Romesco, hazelnuts, white strawberries, Portò /Served medium/.
WHITE NOISE
17.90 BGNFreeze-dried coconut and kaffir lime espuma, eucalyptus gel, berry coulis, jasmine ice cream.
AGAIN?!
27.90 BGNCalamari, kimchi, ajo blanco, passion fruit, salicornia
(MIS)HAPS
24.90 BGNAubergine, ricotta cheese, fennel, olives, mint, nuts
SOMETIME, WHEN..!
42.90 BGNDuck magret, cauliflower, apricot, foie gras patê, brioche, Citrus gastrique with Vin Jaune /Served medium/.
SO WHAT?
33.90 BGNGnocchi, morels, nettle, parmesan, pistachios
DIDN’T LEARN YOUR LESSON, EH?
17.90 BGNBrownie with espresso, sherry ganache, cream with caramelized white chocolate and miso, cocoa crumble, passion fruit sorbet .
Chef Sevda Dimitrova
Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.
