À LA CARTE Welcome to the world of culinary pleasures and our… Seasonal, inspired by nature and world culinary trends. Modern, original, created by the hands of MasterChef Sevda Dimitrova!
c c SEE MENU
Welcome to the world of culinary pleasures and our… BRUNCH MENU c c Enjoy unique and creative brunch meals every weekend!
"Drinking good wine with good food in good company is one of life's most civilized pleasures."--- Michael Broadbent WINE LIST c c You will have the opportunity to choose from one of the richest wine lists in our capital. Enjoy the taste of the world's best wineries!

Ahora’s philosophy

Ahora is a place that brings together people with good taste and good mood!
We are proud of our author's cuisine, combining different styles, emphasizing Bulgarian products and manufacturers. We are characterized by creativity, diversity and our typical individuality ... because food is not just a means of survival, it is an art, the art of expressing ourselves!

BOOK YOUR TABLE

FROM THE WORLD OF OUR KITCHEN

Where the real magic of culinary art is hidden!

ON FOCUS

À LA CARTE MENU

We present one of the newest dishes from our seasonal A-La Carte menu, as well as a selection of iconic dishes. *(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste

VIVALDI (SPRING) **(Z0)
24.90 BGN

White asparagus panna cotta, marinated Salmon in elderflower, rhubarb veil, salt preserved cherry blossoms in salt

JAMIE AND THE MAGIC LANTERN
18.90 BGN

Little gem lettuce, egg salad with miso mayonnaise, parmesan, dehydrated egg yolk, spring vegetable broth

SPRING LANDSCAPE *(V)/**(Z0)
22.90 BGN

Cashew cheese, asparagus and snow pea tartare, eucalyptus consommé, pine tip molasses

SILENCE IS GOLDEN
35.90 BGN

Bocca D’oro fillet, fennel confit with brown butter and ginger, Gruyère sauce with pink peppercorns, Madeira wine

MADE A WISH
27.90 BGN

Fried Calamari with spicy kimchi and mirin glaze, almond pureè, orange relish with coriander and chilli, citrus gel

THE HERALD
39.90 BGN

Ballotine of French rooster, wrapped in prosciutto crudo, pearl barley, celeriac cream with spring herbs, morrels, Vin Jaune sauce

TICK - TOCK (14:30) **(Z0)
38.90 BGN

Foie Gras Escalopes, edamame with preserved lemon, sorrel and horseradish sauce, brioche

LET’S CATCH THE GREEN
27.90 BGN

Fresh pasta with asparagus and ricotta, infinitely green sauce, pistachio, elderflower syrup

LOVE AT FIRST SIGHT
14.90 BGN

Almond brioche, caramel-poached pear, pear ice cream, chocolate veil, roasted almonds

RETHINK IN ORANGE
14.90 BGN

Financier, orange sorbet, vanilla cream, orange foam, vanilla ice cream, orange sauce, meringue with orange zest

Meet The Chef

Chef Sevda Dimitrova

Winner of the second season of MasterChef Bulgaria - Chef Sevda Dimitrova carries within herself the spark of real magic, igniting her imagination to create unique hedonistic recipes beyond any boundaries and limitations.

Take a look at

OUR MENUS