Black Box
Three course menu.
Provocation.
Surprise.
For you.
... For us.
We will choose for you from the menu
or we will improvise completely!
We do not know what it will be like.
This will be our idea of you in your dish. Do you trust us?
That will be our vision for you in your plate. Do you trust us?
Tasting menu
Our tasting menu includes a series of 6 dishes for you to enjoy a perfect culinary experience.
SPRING LANDSCAPE
Cashew cheese, asparagus and snow pea tartare, eucalyptus consommé, pine tip molasses
TO EAT OR NOT TO EAT - THAT IS THE QUESTION
Shrimp, house-made ricotta with celery and green apple, daikon, caviar
VERYONE’S CRAZY IN THEIR OWN WAY
Confit baby potatoes, morel mushrooms, honey parmesan cream, marinated cherries with Madeira
MADE A WISH
Fried Calamari with spicy kimchi and mirin glaze, almond pureè, orange relish with coriander and chilli, citrus gel
THE HERALD
Ballotine of French rooster, wrapped in prosciutto crudo, pearl barley, celeriac cream with spring herbs, morrels, Vin Jaune sauce
HATS DOWN
Espresso bombe, lemon curd, Port wine glaze, milk foam
APPETIZERS
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
VIVALDI (SPRING) **(Z0)
24,90 BGNWhite asparagus panna cotta, marinated Salmon in elderflower, rhubarb veil, salt preserved cherry blossoms in salt
JAMIE AND THE MAGIC LANTERN
18.90 BGNLittle gem lettuce, egg salad with miso mayonnaise, parmesan, dehydrated egg yolk, spring vegetable broth
SPRING LANDSCAPE *(V)/**(Z0)
22.90 BGNCashew cheese, asparagus and snow pea tartare, eucalyptus consommé, pine tip molasses
LEGACY *(V)
17.90 BGNVegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn bread
TO EAT OR NOT TO EAT - THAT IS THE QUESTION
23.90 BGNShrimp, house-made ricotta with celery and green apple, daikon, caviar
APPETIZERS
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
EVERYONE’S CRAZY IN THEIR OWN WAY
21.90 BGN**(Z0) Confit baby potatoes, morel mushrooms, honey parmesan cream, marinated cherries with Madeira
SLOWLY
26.90 BGNGlazed snails with chicken jus sauce, mint and ginger, spicy tomato tacos, marinated daikon, mushroom cream, salad with glassworts dressing
TICK - TOCK (14:30) **(Z0)
38.90 BGNFoie Gras Escalopes, edamame with preserved lemon, sorrel and horseradish sauce, brioche
MADE A WISH
27.90 BGNFried Calamari with spicy kimchi and mirin glaze, almond pureè, orange relish with coriander and chilli, citrus gel
COURSES
MOUTH OF GOLD
34.90 BGNBocca D’oro fillet, smoked artichoke puree, chicken Jus sauce, cracker with fennel, muscovado and nuts
STEELHEAD TROUT WELLINGTON
35.90 BGNSteelhead trout, wrapped in puff pastry, wakame, pickled lotus, carrot sauce with ginger, coconut milk and Vermouth
BEEF CHEEKS
37.90 BGNBeef cheeks, potatoes with cream of hazelnuts, baked topinambur, dark beer sauce, root vegetables chips
PORK
31.90 BGNPork neck steak with caramel glaze, savoy cabbage confit with lardo, carrot cream, baby carrots, apple cider sauce with juniper berry
COCK-A-DOODLE-DOO
39.90 BGNBallotine of French rooster, wrapped in prosciutto crudo, pearl barley with bone marrow, celeriac cream, compressed pear, Vin Jaune sauce
VENISON
45.90 BGNVenison fillet, parsnip cream, sauce with marinated dried figs, roasted hazelnuts / Served medium /
ALL-AROUND WITH RIBBON
26.90 BGNRibbon of celeriac with Asian glaze, cream of fennel and majoram, carrot sauce with chilli fermentation
RISOTTO! IT?
26.90 BGNWild mushroom risotto, salsify, roasted Jerusalem artichoke, marinated shimeji, root vegetables chips
DESSERTS
HATS DOWN
14.90 BGNEspresso bombe, lemon curd, Port wine glaze, milk foam
SCHEHERAZADE
13.90 BGNMaroccan cake with Ras-el-hanout, Fairy Floss, carrot cream, marinated apricots, tahini ice cream, white chocolate sauce
LOVE AT FIRST SIGHT
14.90 BGNAlmond brioche, caramel-poached pear, pear ice cream, chocolate veil, roasted almonds
RETHINK IN ORANGE
14.90 BGNFinancier, orange sorbet, vanilla cream, orange foam, vanilla ice cream, orange sauce, meringue with orange zest