Black Box
Three course menu.
Provocation.
Surprise.
For you.
... For us.
We will choose for you from the menu
or we will improvise completely!
We do not know what it will be like.
This will be our idea of you in your dish. Do you trust us?
That will be our vision for you in your plate. Do you trust us?
APPETIZERS
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
A KISS IN PROVENCE *(V)
16,90 BGNBeet Ravioli filled with caramelized red onion cream, baked beetroot in dough, goat cheese mousse, ginger gel
AT HOME
19.90 BGNRoasted red peppers, walnut dressing, pickled dates, spicy tomato espuma, cow cheese snow, crackled chili peppers with caramel emulsion
CHOMP-CHOMP *(V)/**(Z0)
16.90 BGNRoasted carrot mosaic with citrus, carrot. Soup, carrot cream with berbere and garam masala, pickled carrots, carrot tuile, carrot olive oil
LEGACY *(V)
15.90 BGN(Memory of my grandmother) Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn bread
WHAT’S ON YOUR MIND ?
21.90 BGNShrimps, green apple, bonito flakes mayo, radish blanket, chicken jus dressing
APPETIZERS
*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste
BE CAREFUL, YOU MAY SPILL IT ON YOURSELF
18.90 BGN*(V) Spicy eggplant, mirin sauce with hibiscus, fried marinated tofu, pine tips butter
I DON’T MIND YOU BLABBING
23.90 BGNGlazed calf tongue, marinated beetroot with raspberry vinegar, horseradish mascarpone, long kampot pepper sauce
FRENCH STYLE
17.90 BGNPotato croissant, Vichyssoise cream with mustard and Gruyère, caviar
TESTING, TESTING, 1-2-3-4
26.90 BGNCalamari in dashi with katsuobushi and dried shiitake mushrooms, calamari “Bolognese” with tomato paste, kimchi and sake, pink peppercorns
COURSES
STURGEON
45.90 BGNSturgeon fillet, spicy white bean with petrohan sausage, saffron sauce with pastis and shrimps, crispy cauliflower, caviar
STEELHEAD TROUT WELLINGTON
34.90 BGNSteelhead trout, wrapped in puff pastry, wakame, pickled lotus, carrot sauce with ginger, coconut milk and Vermouth
BEEF CHEEKS
37.90 BGNBeef cheeks, potatoes with cream of hazelnuts, baked topinambur, dark beer sauce, root vegetables chips
PORK
29.90 BGNPork neck steak with caramel glaze, savoy cabbage confit with lardo, carrot cream, baby carrots, apple cider sauce with juniper berry
PHEASANT
32.90 BGNProsciutto wrapped pheasant ballotine, portobello tartare with walnuts and tarragon, tonka bean butter with dried boletus, fermented honey mushroom sauce, black truffle
REINDEER
45.90 BGNReindeer fillet, cassava log with squid ink, parsnip puree, wild herb gel, demi-glace sauce / Served medium /
ILLEGAL LOGGING
26.90 BGNCeleriac and green apple stump, potato puree with black garlic and white chocolate, marinated mustard seeds, roasted chestnuts, lapsang souchong sauce, autumn leaves
RISOTTO! IT?
25.90 BGNWild mushroom risotto, salsify, roasted Jerusalem artichoke, marinated shimeji, root vegetables chips
DESSERTS
PARADISE GARDEN
13.90 BGNBuckwheat cake, covered in buckwheat popcorn, apple toffee glaze, apple pureè, sage ice cream, honey tuille
SCHEHERAZADE
12.90 BGNMaroccan cake with Ras-el-hanout, Fairy Floss, carrot cream, marinated apricots, tahini ice cream, white chocolate sauce
CHOCOLATE TRIOLOGY
13.90 BGNChocolate cake with espresso, dark chocolate fondant, Port wine ganache, Chocolate cookie, apricot gel, salted caramel ice cream
FOREST BALLET
13.90 BGNPine cremeux, wrapped in white chocolate, liquid centre with basil in blackberry chocolate, shortbread cookie, blackberry sorbet, mini meringue kisses with blackberry powder