Marinated mix of summer tomatoes, buffalo cheese mousse with basil and yuzu kosho, caramel dressing

Glazed roasted eggplant, parsley snow, cannoli with a spicy espuma made from semi-dried cherry tomatoes, nuts

Compressed cucumber with citrus and anise, cashew and anchovy cream, pickled zucchini, caviar

(Memory of my grandmother) Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn cracker

Foie gras mousse with Hennessy Fine de Cognac, marinated roasted peach, peach chutney, peach chips, lemon powder, brioche

Sautèed frog legs with fresh herbs, poached egg, chive puree, garlic mayonnaise

Fried calamari with a ginger glaze, spicy curry sauce, sautéed spinach, coconut shavings

Fried Spanish Padron peppers, goat cheese sauce, roasted onion

Black sea mussels, coconut cream sauce with lemongrass and lime, toasted bread

Porgy fish fillet, cherry tomato confit, grilled fennel, sautéed zucchini parisiennes, Achiote sauce with sherry, and saffron

Steelhead trout, wrapped in puff pastry, wakame, pickled fennel, spicy sauce with ginger, coconut milk and Vermouth

Served medium with tortelloni filled with ricotta, blueberries, and pink pepper, roasted beets, pistachio, Madeira sauce with wild berries

Slow-cooked pork, bacon marmalade, marinated apricots, gremolata with walnuts and herbs, Marsala sauce

Corn-fed chicken supreme, sunflower cream, baby corn, corn puree, roasted onion, polenta chips, duck Jus with citrus

Rabbit ballotine, potato gratin with lavender, carrot romesco cream with hazelnuts, marinated mustard seeds, violet and mustard sauce

Pasta pockets filled with sheep’s cheese, roasted red peppers sauce, roasted pepper chips, pine nuts

Textures of seasonal vegetables, nut cream, eggplant cream, brie and scamorza sauce

Chocolate ganache pavé, cocoa cookie, Port wine ice cream, edible gold

Maroccan cake with Ras-el-hanout, Fairy Floss, carrot cream, marinated apricots, tahini ice cream, white chocolate sauce

Walnut cake, honey jelly, honeycomb with citrus, caramelized popcorn, rosemary ice cream, honey toffee caramel

Semifreddo with white chocolate and coconut, mango gel and compote, hazelnut sponge, walnut crumble, mint powder