“Samosa” with pickled daikon with elderflower, sea bass rillette with horseradish, green apple and chili, ajo blanco

Beef tartare with marinated cherries, lumpfish caviar, Black Sea mussel emulsion, toasted bread,surprise

Roasted eggplant with umami glaze, romesco sauce made from roasted red peppers and hazelnuts, smoked eggplant mousse and cream cheese, marinated mustard seeds, spicy tomato crackers

Fried Calamari with spicy kimchi and mirin glaze, almond pureè, pickled mango with red chilli, citrus gel

Corn chicken supreme, barley risotto with chantarelles, Madeira Jus, marinated corn kernels chantarelle cream

Chocolate ganache with brown butter, salty corn crumble, corn ice cream, dulce de leche sauce

“Samosa” with pickled daikon with elderflower, sea bass rillette with horseradish, green apple and chili, almond gazpacho

Marinated mix of heirloom tomato, cow cheese mousse, roasted red pepper espuma, olive with liquid center, spicy jalapeño ice cream

Rose made of colorful zucchini and cucumber, buckwheat with hazelnut cream, herbal consommé, zucchini pickles

(Memory of my grandmother) Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, balsamic reduction pearls, honey-mustard popcorn, corn bread

Beef tartare with marinated cherries, lumpfish caviar, Black Sea mussel emulsion, toasted bread,surprise

Roasted eggplant with umami glaze, romesco sauce made from roasted red peppers and hazelnuts, smoked eggplant mousse and cream cheese, marinated mustard seeds, spicy tomato crackers

Glazed duck hearts, Parmesan cream, Padrón peppers, bits of chorizo, marinated dried Blackberries with Portò

Croquettes with anchovy and parmesan, carrot emulsion with ginger and kaffir lime, truffle cracker, yuzu kosho mayonnaise, katsuobushi

Fried Calamari with spicy kimchi and mirin glaze, almond pureè, pickled mango with red chilli, citrus gel

Porgy fish fillet, compressed aubergine with anchovy, capers and herb relish, Parmesan sauce with pink peppercorns and caviar

Bocca D’oro fillet, fennel “marmalade”, polenta espuma with Gruyère, corn granola

Risotto with shrimps, mussels and chorizo, bisque with achiote paste, citrus crème fraiche

Rabbit ballotine, grilled little gem, elderflower aioli, baby carrots, camembert sauce with whole grain mustard

Corn chicken supreme, barley risotto with chantarelles, Madeira Jus, marinated corn kernels chantarelle cream

Venison fillet, smoked artichoke pureè, grilled artichoke, mascarpone cream, tomato relish, Jus sauce/ Served medium /

11 cm. colorful zucchini, smoked Scamorza cream, seasonal mushroom ragout, pickled zucchini, bread, so you can return the dish empty

Fresh pasta with ricotta, red bell peppers sauce, aubergine mousse…sunflower

Pistachio sponge cake, Diplomat cream with roasted white chocolate, frozen yogurt and lime foam, matcha crumble, caramel sauce with vanilla

Maroccan cake with Ras-el-hanout, Fairy Floss, carrot cream, marinated apricots, tahini ice cream, white chocolate sauce

Pear, juniper and vermouth ganache, chocolate crumble, hazelnut praline ice cream, honey cookie

Pumpkin cake, pumpkin cream with oriental spices, espresso and cardamom ice cream, pumpkin chips, ginger cookie, chestnuts