A La Carte Menu
A La Carte Menu

Black Box

Three course menu.
Provocation.
Surprise.
For you.
... For us.
We will choose for you from the menu
or we will improvise completely!
We do not know what it will be like.
This will be our idea of you in your dish. Do you trust us?
That will be our vision for you in your plate. Do you trust us?

SALADS AND COLD

APPETIZERS

*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste

A KISS IN PROVENCE *(V)
16,90 BGN

Beet Ravioli filled with caramelized red onion cream, baked beetroot in dough, goat cheese mousse, ginger gel

AT HOME
19.90 BGN

Roasted red peppers, walnut dressing, pickled dates, spicy tomato espuma, cow cheese snow, crackled chili peppers with caramel emulsion

CHOMP-CHOMP *(V)/**(Z0)
16.90 BGN

Roasted carrot mosaic with citrus, carrot. Soup, carrot cream with berbere and garam masala, pickled carrots, carrot tuile, carrot olive oil

LEGACY *(V)
15.90 BGN

(Memory of my grandmother) Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn bread

WHAT’S ON YOUR MIND ?
21.90 BGN

Shrimps, green apple, bonito flakes mayo, radish blanket, chicken jus dressing

HOT

APPETIZERS

*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste

BE CAREFUL, YOU MAY SPILL IT ON YOURSELF
18.90 BGN

*(V) Spicy eggplant, mirin sauce with hibiscus, fried marinated tofu, pine tips butter

I DON’T MIND YOU BLABBING
23.90 BGN

Glazed calf tongue, marinated beetroot with raspberry vinegar, horseradish mascarpone, long kampot pepper sauce

FRENCH STYLE
17.90 BGN

Potato croissant, Vichyssoise cream with mustard and Gruyère, caviar

TESTING, TESTING, 1-2-3-4
26.90 BGN

Calamari in dashi with katsuobushi and dried shiitake mushrooms, calamari “Bolognese” with tomato paste, kimchi and sake, pink peppercorns

MAIN

COURSES

STURGEON
45.90 BGN

Sturgeon fillet, spicy white bean with petrohan sausage, saffron sauce with pastis and shrimps, crispy cauliflower, caviar

STEELHEAD TROUT WELLINGTON
34.90 BGN

Steelhead trout, wrapped in puff pastry, wakame, pickled lotus, carrot sauce with ginger, coconut milk and Vermouth

BEEF CHEEKS
37.90 BGN

Beef cheeks, potatoes with cream of hazelnuts, baked topinambur, dark beer sauce, root vegetables chips

PORK
29.90 BGN

Pork neck steak with caramel glaze, savoy cabbage confit with lardo, carrot cream, baby carrots, apple cider sauce with juniper berry

PHEASANT
32.90 BGN

Prosciutto wrapped pheasant ballotine, portobello tartare with walnuts and tarragon, tonka bean butter with dried boletus, fermented honey mushroom sauce, black truffle

REINDEER
45.90 BGN

Reindeer fillet, cassava log with squid ink, parsnip puree, wild herb gel, demi-glace sauce / Served medium /

ILLEGAL LOGGING
26.90 BGN

Celeriac and green apple stump, potato puree with black garlic and white chocolate, marinated mustard seeds, roasted chestnuts, lapsang souchong sauce, autumn leaves

RISOTTO! IT?
25.90 BGN

Wild mushroom risotto, salsify, roasted Jerusalem artichoke, marinated shimeji, root vegetables chips

DESSERTS

PARADISE GARDEN
13.90 BGN

Buckwheat cake, covered in buckwheat popcorn, apple toffee glaze, apple pureè, sage ice cream, honey tuille

SCHEHERAZADE
12.90 BGN

Maroccan cake with Ras-el-hanout, Fairy Floss, carrot cream, marinated apricots, tahini ice cream, white chocolate sauce

CHOCOLATE TRIOLOGY
13.90 BGN

Chocolate cake with espresso, dark chocolate fondant, Port wine ganache, Chocolate cookie, apricot gel, salted caramel ice cream

FOREST BALLET
13.90 BGN

Pine cremeux, wrapped in white chocolate, liquid centre with basil in blackberry chocolate, shortbread cookie, blackberry sorbet, mini meringue kisses with blackberry powder