A La Carte Menu
A La Carte Menu

Black Box

Three course menu.
Provocation.
Surprise.
For you.
... For us.
We will choose for you from the menu
or we will improvise completely!
We do not know what it will be like.
This will be our idea of you in your dish. Do you trust us?
That will be our vision for you in your plate. Do you trust us?

Tasting menu

Our tasting menu includes a series of 6 dishes for you to enjoy a perfect culinary experience.

SPRING LANDSCAPE

Cashew cheese, asparagus and snow pea tartare, eucalyptus consommé, pine tip molasses

TO EAT OR NOT TO EAT - THAT IS THE QUESTION

Shrimp, house-made ricotta with celery and green apple, daikon, caviar

VERYONE’S CRAZY IN THEIR OWN WAY

Confit baby potatoes, morel mushrooms, honey parmesan cream, marinated cherries with Madeira

MADE A WISH

Fried Calamari with spicy kimchi and mirin glaze, almond pureè, orange relish with coriander and chilli, citrus gel

THE HERALD

Ballotine of French rooster, wrapped in prosciutto crudo, pearl barley, celeriac cream with spring herbs, morrels, Vin Jaune sauce

HATS DOWN

Espresso bombe, lemon curd, Port wine glaze, milk foam

SALADS AND COLD

APPETIZERS

*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste

VIVALDI (SPRING) **(Z0)
24,90 BGN

White asparagus panna cotta, marinated Salmon in elderflower, rhubarb veil, salt preserved cherry blossoms in salt

JAMIE AND THE MAGIC LANTERN
18.90 BGN

Little gem lettuce, egg salad with miso mayonnaise, parmesan, dehydrated egg yolk, spring vegetable broth

SPRING LANDSCAPE *(V)/**(Z0)
22.90 BGN

Cashew cheese, asparagus and snow pea tartare, eucalyptus consommé, pine tip molasses

LEGACY *(V)
17.90 BGN

Vegetarian ‘’Tarama’’ from cornmeal, cow cheese mousse, caramelised onion gel, honey-mustard popcorn, corn bread

TO EAT OR NOT TO EAT - THAT IS THE QUESTION
23.90 BGN

Shrimp, house-made ricotta with celery and green apple, daikon, caviar

HOT

APPETIZERS

*(V) - The dish marked with this sign can be prepared vegan
**(Z0) - The dish marked with this sign has zero food waste

EVERYONE’S CRAZY IN THEIR OWN WAY
21.90 BGN

**(Z0) Confit baby potatoes, morel mushrooms, honey parmesan cream, marinated cherries with Madeira

SLOWLY
26.90 BGN

Glazed snails with chicken jus sauce, mint and ginger, spicy tomato tacos, marinated daikon, mushroom cream, salad with glassworts dressing

TICK - TOCK (14:30) **(Z0)
38.90 BGN

Foie Gras Escalopes, edamame with preserved lemon, sorrel and horseradish sauce, brioche

MADE A WISH
27.90 BGN

Fried Calamari with spicy kimchi and mirin glaze, almond pureè, orange relish with coriander and chilli, citrus gel

MAIN

COURSES

MOUTH OF GOLD
34.90 BGN

Bocca D’oro fillet, smoked artichoke puree, chicken Jus sauce, cracker with fennel, muscovado and nuts

STEELHEAD TROUT WELLINGTON
35.90 BGN

Steelhead trout, wrapped in puff pastry, wakame, pickled lotus, carrot sauce with ginger, coconut milk and Vermouth

BEEF CHEEKS
37.90 BGN

Beef cheeks, potatoes with cream of hazelnuts, baked topinambur, dark beer sauce, root vegetables chips

PORK
31.90 BGN

Pork neck steak with caramel glaze, savoy cabbage confit with lardo, carrot cream, baby carrots, apple cider sauce with juniper berry

COCK-A-DOODLE-DOO
39.90 BGN

Ballotine of French rooster, wrapped in prosciutto crudo, pearl barley with bone marrow, celeriac cream, compressed pear, Vin Jaune sauce

VENISON
45.90 BGN

Venison fillet, parsnip cream, sauce with marinated dried figs, roasted hazelnuts / Served medium /

ALL-AROUND WITH RIBBON
26.90 BGN

Ribbon of celeriac with Asian glaze, cream of fennel and majoram, carrot sauce with chilli fermentation

RISOTTO! IT?
26.90 BGN

Wild mushroom risotto, salsify, roasted Jerusalem artichoke, marinated shimeji, root vegetables chips

DESSERTS

HATS DOWN
14.90 BGN

Espresso bombe, lemon curd, Port wine glaze, milk foam

SCHEHERAZADE
13.90 BGN

Maroccan cake with Ras-el-hanout, Fairy Floss, carrot cream, marinated apricots, tahini ice cream, white chocolate sauce

LOVE AT FIRST SIGHT
14.90 BGN

Almond brioche, caramel-poached pear, pear ice cream, chocolate veil, roasted almonds

RETHINK IN ORANGE
14.90 BGN

Financier, orange sorbet, vanilla cream, orange foam, vanilla ice cream, orange sauce, meringue with orange zest