Special Offer

Black box

 

Dear guests, here in ahora, we cook for you with the best seasonal products on the market. Please notice that the products, marked with „*“ are seasonal and could be replaced with other products if there is any change in the quality. You will be informed about the changes by your waiter. Please, expect different presentations. We try to be better with every plate we serve.

The menu is in the form of a slider. To slide it, kindly place your mouse over, hold the left button and move it in any direction suitable.

Dégustation menu
FROM THE FARM

Mix of leafy salads,apple,bulgarian delicacy “Elena ham”,mature bulgarian sheep
cheese (8m.), sauteed selery root, crunchy cabbage, spicy dressing with orange jam,
herbs and nuts gremolata, celery chips, truffle olive oil

Mix of leafy salads,apple,bulgarian delicacy “Elena ham”,mature bulgarian sheep
cheese (8m.), sauteed selery root, crunchy cabbage, spicy dressing with orange jam,
herbs and nuts gremolata, celery chips, truffle olive oil

Mix of leafy salads,apple,bulgarian delicacy “Elena ham”,mature bulgarian sheep
cheese (8m.), sauteed selery root, crunchy cabbage, spicy dressing with orange jam,
herbs and nuts gremolata, celery chips, truffle olive oil

VEGETARIAN „TARAMA“ (Memory of my grandmother)

Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns, crispy polenta, white cheese, corn leaves, toasted bread

Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns, crispy polenta, white cheese, corn leaves, toasted bread

Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns, crispy polenta, white cheese, corn leaves, toasted bread

PUMPKIN SOUP

Creamy roasted pumpkin soup served with sheep’s cheese cream,
pumpkin seed oil, smoked red pepper

Creamy roasted pumpkin soup served with sheep’s cheese cream,
pumpkin seed oil, smoked red pepper

Creamy roasted pumpkin soup served with sheep’s cheese cream,
pumpkin seed oil, smoked red pepper

SHRIMPS, ANYONE ?

Shrimps cooked in coconut milk and orange, bisque with pumpkin and vermouth,
”Smilyanski” beans with thyme, delicacy “Elena ham”, pumpkin cream

Shrimps cooked in coconut milk and orange, bisque with pumpkin and vermouth,
”Smilyanski” beans with thyme, delicacy “Elena ham”, pumpkin cream

Shrimps cooked in coconut milk and orange, bisque with pumpkin and vermouth,
”Smilyanski” beans with thyme, delicacy “Elena ham”, pumpkin cream

DUCK MAGRET

Duck magret, served with homemade pears jam, cashew
and roasted peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips/

Duck magret, served with homemade pears jam, cashew
and roasted peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips/

Duck magret, served with homemade pears jam, cashew
and roasted peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips/

CHOCOLATE TRIOLOGY

Chocolate cake with espresso in yoghurt powder, dark chocolate fondant,
Baileys ganache, Chocolate cookie, forest berry coulie, salty caramel ice crea

Chocolate cake with espresso in yoghurt powder, dark chocolate fondant,
Baileys ganache, Chocolate cookie, forest berry coulie, salty caramel ice crea

Chocolate cake with espresso in yoghurt powder, dark chocolate fondant,
Baileys ganache, Chocolate cookie, forest berry coulie, salty caramel ice crea

69.90 lv

69. 90 lv

69.90 lv

Salads
LATE AUTUMN

Roasted Root Vegetables, pomegranate and plum dressing, jerusalem artichoke,
yogurt spheres, cream of roasted pumpkin, pickles.
11.90 lv. / 240 gr.

Roasted Root Vegetables, pomegranate and plum dressing, jerusalem artichoke,
yogurt spheres, cream of roasted pumpkin, pickles.
11 lv. / 240 gr.

Roasted Root Vegetables, pomegranate and plum dressing, jerusalem artichoke,
yogurt spheres, cream of roasted pumpkin, pickles.
11.90 lv. / 240 gr.

FROM THE FARM

Mix of leafy salads, apple, bulgarian delicacy “Elena ham”, mature bulgarian sheep
cheese (8m.), sauteed selery root, crunchy cabbage, spicy dressing with orange jam,
herbs and nuts gremolata, celery chips, truffle olive oil

13.90 lv. / 220 gr.

Mix of leafy salads, apple, bulgarian delicacy “Elena ham”, mature bulgarian sheep
cheese (8m.), sauteed selery root, crunchy cabbage, spicy dressing with orange jam,
herbs and nuts gremolata, celery chips, truffle olive oil

13.90 lv. / 220 gr.

Mix of leafy salads, apple, bulgarian delicacy “Elena ham”, mature bulgarian sheep
cheese (8m.), sauteed selery root, crunchy cabbage, spicy dressing with orange jam,
herbs and nuts gremolata, celery chips, truffle olive oil
13.90 lv. / 220 gr.

AT HOME

Roasted “Smilyanski” beans, homemade lyutenitsa, buffalo cheese espuma,
chilli pepper en escabeche style, onion and parsley olive oil

10.90lv. /280 gr.

Roasted “Smilyanski” beans, homemade lyutenitsa, buffalo cheese espuma,
chilli pepper en escabeche style, onion and parsley olive oil

10.90lv. /280 gr.

Roasted “Smilyanski” beans, homemade lyutenitsa, buffalo cheese espuma,
chilli pepper en escabeche style, onion and parsley olive oil

10.90 lv. /280 gr.

PROVENCE

Mix of leafy salads, baby spinach,goat cheese espuma, marinated figs in
red wine and cognac, caramelized onion, crushed nuts, honey-mustard
dressing with mint, beetroot chips

13.90 lv. / 240 gr.

Mix of leafy salads, baby spinach,goat cheese espuma, marinated figs in
red wine and cognac, caramelized onion, crushed nuts, honey-mustard
dressing with mint, beetroot chips
13.90lv. / 240 gr.

Mix of leafy salads, baby spinach,goat cheese espuma, marinated figs in
red wine and cognac, caramelized onion, crushed nuts, honey-mustard
dressing with mint, beetroot chipsMix of green leafy salads, baby spinach, crispy goat cheese, roasted vanilla peaches,
nuts, lavender dressing, mint

13.90 lv. / 240 gr.

CAESAR

Iceberg, chicken tenders, shaved parmesan , quail egg,
white bread chips, Caesar dressing, smoked paprika

15.90 lv./ 290 gr.

Iceberg, chicken tenders, shaved parmesan , quail egg,
white bread chips, Caesar dressing, smoked paprika

15.90 lv./ 290 gr.

Iceberg, chicken tenders, shaved parmesan , quail egg,
white bread chips, Caesar dressing, smoked paprika
15.90 lv./ 290 gr.

Cold Appetizers
AUTUMN PRELUDE

Beetroot tartar with horseradish and hazelnuts,
potato espuma with goat cheese, chips of autumn leaves
11.90lv./ 240 gr.

Beetroot tartar with horseradish and hazelnuts,
potato espuma with goat cheese, chips of autumn leaves
11.90lv./ 240 gr.

Beetroot tartar with horseradish and hazelnuts,
potato espuma with goat cheese, chips of autumn leaves
11.90 lv./ 240 gr.

WHERE HAS THE SUMMER GONE ...?

Marinated herring, dill mayonnaise, pickled daikon radish and red onions,
wasabi nuts, buttermilk, olive oil with herbs

15.90 lv. / 240 gr.

Marinated herring, dill mayonnaise, pickled daikon radish and red onions,
wasabi nuts, buttermilk, olive oil with herbs
15.90lv. / 240 gr.

Marinated herring, dill mayonnaise, pickled daikon radish and red onions,
wasabi nuts, buttermilk, olive oil with herbs

15.90lv. / 240 gr.

Our favourite...
FOIE GRAS TORCHON WITH RÈMY MARTIN FINE CHAMPAGNE
COGNAC, TASMANIAN PEPPER

Served with apricot jam, toasted brioche bread, salted caramel ice cream
27.90 lv. / 150 gr.

Served with apricot jam, toasted brioche bread, salted caramel ice cream
27.90 lv. / 150 gr.

Served with apricot jam, toasted brioche bread, salted caramel ice cream
27.90 lv. / 150 gr.

VEGETARIAN „TARAMA“ (Memory of my grandmother)

Vegetarian ‘’Tarama’’ from cornmeal, caramelized onion, honey-mustard popcorns,
crispy polenta, white brined cheese, corn leaves, toasted bread

10.90lv./ 220 gr.

Vegetarian ‘’Tarama’’ from cornmeal, caramelized onion, honey-mustard popcorns,
crispy polenta, white brined cheese, corn leaves, toasted bread

10.90 lv./ 220 gr.

Vegetarian ‘’Tarama’’ from cornmeal, caramelized onion, honey-mustard popcorns,
crispy polenta, white brined cheese, corn leaves, toasted bread
10.90 lv./ 220 gr.

THE SECRET GARDEN - "AUTUMN"

Dip of roasted squash with sesame tahini and nuts, under olive and pumpkin soil, micro
autumn vegetables. Served with toasted bread
10.90 lv. / 240 gr.

Dip of roasted squash with sesame tahini and nuts, under olive and pumpkin soil, micro
autumn vegetables. Served with toasted bread
10.90 lv. / 240 gr.

Dip of roasted squash with sesame tahini and nuts, under olive and pumpkin soil, micro
autumn vegetables. Served with toasted bread
10.90 lv. / 240 gr.

BEEF TARTARE

Tenderloin steak from free ranged beef, Black Angus, Ireland
/Dry aged – 21 days /
Served with tuna mayonnaise, egg yolk confit, toasted bread with olive
oil with Bulgarian spices

27.90 lv. / 160 gr.

Tenderloin steak from free ranged beef, Black Angus, Ireland
/Dry aged – 21 days /
Served with tuna mayonnaise, egg yolk confit, toasted bread with olive
oil with Bulgarian spices
27.90 lv. / 160 gr.

Tenderloin steak from free ranged beef, Black Angus, Ireland
/Dry aged – 21 days /
Served with tuna mayonnaise, egg yolk confit, toasted bread with olive
oil with Bulgarian spices

27.90 lv. / 160 gr.

Soups
PUMPKIN SOUP

Creamy soup of roasted pumpkin served with sheep’s cheese cream,
pumpkin seed oil, smoked red pepper

8.90 lv. / 300 gr.

Creamy soup of roasted pumpkin served with sheep’s cheese cream,
pumpkin seed oil, smoked red pepper

8.90 lv. / 300 gr.

Creamy soup of roasted pumpkin served with sheep’s cheese cream,
pumpkin seed oil, smoked red pepper

8.90 lv. / 300 gr.

VEGETABLE CREAM SOUP WITH BLACK TRUFFLE

Velvet cream of vegetables, crouton with cheese mousse,black truffle

8.90 lv. / 300 gr.

Velvet cream of vegetables, crouton with cheese mousse,black truffle

8.90 lv. / 300 gr.

Velvet cream of vegetables, crouton with cheese mousse,black truffle

8.90lv. / 300 gr.

Hot Appetizers
FROG LEGS

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

18.90 lv. / 210 gr.

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

18.90 lv. / 210 gr.

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

18.90 lv. / 210 gr.

SHRIMPS, ANYONE ?

Shrimps cooked in coconut milk and orange, bisque with pumpkin and vermouth,
”Smilyanski” beans with thyme, delicacy “Elena ham”, pumpkin cream/

25.90 lv. / 220 gr.

Shrimps cooked in coconut milk and orange, bisque with pumpkin and vermouth,
”Smilyanski” beans with thyme, delicacy “Elena ham”, pumpkin cream/

25.90 lv. / 220 gr.

Shrimps cooked in coconut milk and orange, bisque with pumpkin and vermouth,
”Smilyanski” beans with thyme, delicacy “Elena ham”, pumpkin cream/

25.90 lv. / 220 gr.

BABY SQUIDS

Crispy baby squids, served with aioli mayonnaise with fresh herbs
and variation of the classic French Ravigote sauce

18.90 lv / 200 gr.

Crispy baby squids, served with aioli mayonnaise with fresh herbs
and variation of the classic French Ravigote sauce

18.90 lv / 200 gr.

Crispy baby squids, served with aioli mayonnaise with fresh herbs
and variation of the classic French Ravigote sauce

18.90 lv / 200 gr.

CRISPY CHICKEN TENDERS

Crispy panko-breaded chicken tenders, French fries. Served with garlic sauce

13.90lv. / 250 gr.

Crispy panko-breaded chicken tenders, French fries. Served with garlic sauce

13.90lv. / 250 gr.

Crispy panko-breaded chicken tenders, French fries. Served with garlic sauce

13.90lv. / 250 gr.

Main Dishes
SEA BREAM

Stuffed sea bream fillet with mushroom duxelle, smoked cream of apples and leek,
chestnut veloute with dark beer and chickpeas.

25.90lv. / 320 gr.

Stuffed sea bream fillet with mushroom duxelle, smoked cream of apples and leek,
chestnut veloute with dark beer and chickpeas.

25.90lv. / 320 gr.

Stuffed sea bream fillet with mushroom duxelle, smoked cream of apples and leek,
chestnut veloute with dark beer and chickpeas.

25.90lv. / 320 gr.

BALCAN TROUT

Trout roll with roasted nuts, jerusalem artichoke cream, chorizo pate, seasonal
vegetables, carrot sauce with white wine and coconut milk

27.90lv. / 320 gr.

Trout roll with roasted nuts, jerusalem artichoke cream, chorizo pate, seasonal
vegetables, carrot sauce with white wine and coconut milk

27.90lv. / 320 gr.

Trout roll with roasted nuts, jerusalem artichoke cream, chorizo pate, seasonal
vegetables, carrot sauce with white wine and coconut milk

27.90lv. / 320 gr.

SURF &TURF

Beef and veal, shellfish, baby potatoes confit, Hollandaise sauce
with fresh herbs, Parmesan cheese

27.90lv. / 320 gr.

Beef and veal, shellfish, baby potatoes confit, Hollandaise sauce
with fresh herbs, Parmesan cheese

27.90 lv. / 320 gr.

Beef and veal, shellfish, baby potatoes confit, Hollandaise sauce
with fresh herbs, Parmesan cheese

27.90lv. / 320 gr.

PORK RIBS

Caramelized pork ribs, served with roasted potatoes and Aioli mayonnaise

22.90 lv. / 390 gr.

Caramelized pork ribs, served with roasted potatoes and Aioli mayonnaise

22.90 lv. / 390 gr.

Caramelized pork ribs, served with roasted potatoes and Aioli mayonnaise

22.90lv. / 390 gr.

Our favourite...
DUCK MAGRET

Duck magret, served with homemade pears jam, cashew
and roasted peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips/
23.90 lv. / 250 gr.

Duck magret, served with homemade pears jam, cashew
and roasted peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips/
23.90 lv. / 250 gr.

Duck magret, served with homemade pears jam, cashew
and roasted peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips/
23.90 lv. / 250 gr.

PORK

Pork neck steak, glazed with chicken reduction, sweet potato puree,
pickled prunes in Earl Gray tea, amaretti, bacon and port wine sauce
27.90 lv. / 250 gr.

Pork neck steak, glazed with chicken reduction, sweet potato puree,
pickled prunes in Earl Gray tea, amaretti, bacon and port wine sauce
27.90 lv. / 250 gr.

Pork neck steak, glazed with chicken reduction, sweet potato puree,
pickled prunes in Earl Gray tea, amaretti, bacon and port wine sauce
27.90 lv. / 250 gr.

RABBIT

Ballotine of rabbit lion wrapped in German ham, carrots confit,
risotto of wheat with forest mushrooms and lemon balm tea,
apple cider sauce, wild apples puree
28.90 lv. / 350 gr.

Ballotine of rabbit lion wrapped in German ham, carrots confit,
risotto of wheat with forest mushrooms and lemon balm tea,
apple cider sauce, wild apples puree
28.90 lv. / 350 gr.

Ballotine of rabbit lion wrapped in German ham, carrots confit,
risotto of wheat with forest mushrooms and lemon balm tea,
apple cider sauce, wild apples puree
28.90 lv. / 350 gr.

TENDERLOIN STEAK FROM FREE RANGED BEEF,
BLACK ANGUS, IRELAND

/Dry aged – 21 days/
Served with celery puree with vanilla, truffle sauce with porcini mushrooms,
caramelized red onion with figs,homemade sundried cherry tomatoes
53.90 lv. / 320 gr.

/Dry aged – 21 days/
Served with celery puree with vanilla, truffle sauce with porcini mushrooms,
caramelized red onion with figs,homemade sundried cherry tomatoes
53.90 lv. / 320 gr.

/Dry aged – 21 days/
Served with celery puree with vanilla, truffle sauce with porcini mushrooms,
caramelized red onion with figs,homemade sundried cherry tomatoes
53.90 lv. / 320 gr.

Vegetarian Dishes
MUSHROOM AND LEMON BALM RISOTTO

Cooked in lemon balm tea

15.90lv. / 250 gr.

Cooked in lemon balm tea

15.90 lv. / 250 gr.

Cooked in lemon balm tea

15.90lv. / 250 gr.

TORTELLIONI

Tortelloni with pear, gorgonzola and caramelized leek, cauliflower cream,
aged sheep cheese foam

18.90 lv. / 380 gr.

Tortelloni with pear, gorgonzola and caramelized leek, cauliflower cream,
aged sheep cheese foam

18.90 lv. / 380 gr.

Tortelloni with pear, gorgonzola and caramelized leek, cauliflower cream,
aged sheep cheese foam

18.90 lv. / 380 gr.

Desserts
CHOCOLATE TRIOLOGY

Chocolate cake with espresso in yoghurt powder, dark chocolate
fondant, Baileys ganache, Oreo cookie, forest berry coulie, salty caramel ice cream

11.90 lv. / 190 gr.

Chocolate cake with espresso in yoghurt powder, dark chocolate
fondant, Baileys ganache, Oreo cookie, forest berry coulie, salty caramel ice cream

11.90 lv. / 190 gr.

Chocolate cake with espresso in yoghurt powder, dark chocolate
fondant, Baileys ganache, Oreo cookie, forest berry coulie, salty caramel ice cream

11.90 lv. / 190 gr.

TIKVENIK

Pumpkin and cinnamon mousse with crunchy pastry, Turkish delight gel,
walnut ice cream, caramelised biscuit.

10.90 lv. / 210 gr.

Pumpkin and cinnamon mousse with crunchy pastry, Turkish delight gel,
walnut ice cream, caramelised biscuit.

10.90 lv. / 210 gr.

Pumpkin and cinnamon mousse with crunchy pastry, Turkish delight gel,
walnut ice cream, caramelised biscuit.

10.90 lv. / 210 gr.

SCHEHERAZADE

Moroccan cake with Ras el hanout, Fairy Floss, carrot cream,
tahini ice cream, white chocolate sauce

9.90 lv. / 210 gr

Moroccan cake with Ras el hanout, Fairy Floss, carrot cream,
tahini ice cream, white chocolate sauce

9.90 lv. / 210 gr

Moroccan cake with Ras el hanout, Fairy Floss, carrot cream,
tahini ice cream, white chocolate sauce

9.90 lv. / 210 gr

FOREST PATH

Pistachio cream, passion fruit curd, walnut cake, sour cherry
coulie, citrus meringue, passion fruit ice cream

11.90 lv. / 170 gr.

Pistachio cream, passion fruit curd, walnut cake, sour cherry
coulie, citrus meringue, passion fruit ice cream

11.90lv. / 170 gr.

Pistachio cream, passion fruit curd, walnut cake, sour cherry
coulie, citrus meringue, passion fruit ice cream

11.90 lv. / 170 gr.

SORBET OR ICE CREAM OF THE DAY

3.90 lv. / 60 gr.

3.90 lv. / 60 gr.

3.90 lv. / 60 gr.

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