Special Offer

Black box

 

Dear guests, here in ahora, we cook for you with the best seasonal products on the market. Please notice that the products, marked with „*“ are seasonal and could be replaced with other products if there is any change in the quality. You will be informed about the changes by your waiter. Please, expect different presentations. We try to be better with every plate we serve.

The menu is in the form of a slider. To slide it, kindly place your mouse over, hold the left button and move it in any direction suitable.

Dégustation menu
VERANO

Frisee salad, watermelon, Bulgarian delicacy: “Elena ham”, mature Bulgarian sheep cheese /8 months old/, cucumber, spicy apricot dressing, herbs and nuts gremolata

Frisee salad, watermelon, Bulgarian delicacy: “Elena ham”, mature Bulgarian sheep cheese /8 months old/, cucumber, spicy apricot dressing, herbs and nuts gremolata

Frisee salad, watermelon, Bulgarian delicacy: “Elena ham”, mature Bulgarian sheep cheese /8 months old/, cucumber, spicy apricot dressing, herbs and nuts gremolata

VEGETARIAN „TARAMA“

Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns, crispy polenta, white cheese, corn leaves, toasted bread

Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns, crispy polenta, white cheese, corn leaves, toasted bread

Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns, crispy polenta, white cheese, corn leaves, toasted bread

CHILDHOOD MEMORIES..

Bulgarian “Mish-Mash”/Soup variation/ with roasted red peppers, tomatoes and onion, Bulgarian brined cheese/Dairy farm “Karabunar”/, quail egg.

Bulgarian “Mish-Mash”/Soup variation/ with roasted red peppers, tomatoes and onion, Bulgarian brined cheese/Dairy farm “Karabunar”/, quail egg.

Bulgarian “Mish-Mash”/Soup variation/ with roasted red peppers, tomatoes and onion, Bulgarian brined cheese/Dairy farm “Karabunar”/, quail egg.

FROG LEGS

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

OUR FAVOURITE...DUCK MAGRET

Duck magret, served with homemade sour cherry jam, cashew and roasted peanuts
crѐme, cherry-tobacco sauce /Smoked with Jack Daniel’s wood smoking chips/

Duck magret, served with homemade sour cherry jam, cashew and roasted peanuts
crѐme, cherry-tobacco sauce /Smoked with Jack Daniel’s wood smoking chips/

Duck magret, served with homemade sour cherry jam, cashew and roasted peanuts
crѐme, cherry-tobacco sauce /Smoked with Jack Daniel’s wood smoking chips/

CHOCOLATE TRUFFLE CAKE

69 lv

69 lv

69 lv

Salads
THRACIAN SALAD

Cucumber pappardelle, Thracian walnut appetizer, homemade ‘’katuk’’ with buffalo cheese /Aleksandrovo village/, poached egg, smoked paprika espuma, samardala

12 lv. / 240 gr.

Cucumber pappardelle, Thracian walnut appetizer, homemade ‘’katuk’’ with buffalo cheese /Aleksandrovo village/, poached egg, smoked paprika espuma, samardala

12 lv. / 240 gr.

Cucumber pappardelle, Thracian walnut appetizer, homemade ‘’katuk’’ with buffalo cheese /Aleksandrovo village/, poached egg, smoked paprika espuma, samardala
12 lv. / 240 gr.

VERANO

Frisee salad, watermelon, Bulgarian delicacy: “Elena ham”, mature Bulgarian sheep cheese /8 months old/, cucumber, spicy apricot dressing, herbs and nuts gremolata

14 lv. / 220 gr.

Frisee salad, watermelon, Bulgarian delicacy: “Elena ham”, mature Bulgarian sheep cheese /8 months old/, cucumber, spicy apricot dressing, herbs and nuts gremolata

14 lv. / 220 gr.

Frisee salad, watermelon, Bulgarian delicacy: “Elena ham”,
mature Bulgarian sheep cheese /8 months old/, cucumber, spicy apricot dressing, herbs and nuts gremolata

14 lv. / 220 gr.

IN THE YARD

Tomatoes, cheese mousse, yoghurt sphere, olive dust,
herb consommé, Finca la Torre extra virgin olive oil

11 lv. /280 gr.

Tomatoes, cheese mousse, yoghurt sphere, olive dust,
herb consommé, Finca la Torre extra virgin olive oil

11 lv. /280 gr.

Tomatoes, cheese mousse, yoghurt sphere, olive dust,
herb consommé, Finca la Torre extra virgin olive oil

11 lv. /280 gr.

PROVENCE „SUMMER“

Mix of green leafy salads, baby spinach, crispy goat cheese, roasted vanilla peaches, nuts, lavender dressing, mint

14 lv. / 240 gr.

Mix of green leafy salads, baby spinach, crispy goat cheese, roasted vanilla peaches, nuts, lavender dressing, mint

14 lv. / 240 gr.

Mix of green leafy salads, baby spinach, crispy goat cheese, roasted vanilla peaches,
nuts, lavender dressing, mint

14 lv. / 240 gr.

CAESAR

Iceberg, chicken tenders, Parmesan flakes, quail egg,
white bread chips, Caesar dressing, smoked paprika

16 lv./ 290 gr.

Iceberg, chicken tenders, Parmesan flakes, quail egg,
white bread chips, Caesar dressing, smoked paprika

16 lv./ 290 gr.

Iceberg, chicken tenders, Parmesan flakes, quail egg,
white bread chips, Caesar dressing, smoked paprika

16 lv./ 290 gr.

Cold Appetizers
VARIATION OF TYPICAL BULGARIAN APPETIZERS

Ropotamo can
Marinated mackerel, “Smilianski” beans, octopus, mussels, Chorizo, homemade “liutenitsa”/
* Tarama caviar /from Codfish/
*Smoked mackerel pate
Served with toasted bread and pickled zucchini
25 lv./ 450 gr.

Ropotamo can
Marinated mackerel, “Smilianski” beans, octopus, mussels, Chorizo, homemade “liutenitsa”/
* Tarama caviar /from Codfish/
*Smoked mackerel pate
Served with toasted bread and pickled zucchini
25 lv./ 450 gr.

Ropotamo can
Marinated mackerel, “Smilianski” beans, octopus, mussels, Chorizo, homemade “liutenitsa”/
* Tarama caviar /from Codfish/
*Smoked mackerel pate
Served with toasted bread and pickled zucchini
25 lv./ 450 gr.

THE SECRET GARDEN – ‘’SUMMER’’

Roasted tomatoes and red peppers appetizer, nuts, olive dust, herbs,
summer vegetables. Served with toasted bread

11 lv. / 240 gr.

Roasted tomatoes and red peppers appetizer, nuts, olive dust, herbs,
summer vegetables. Served with toasted bread

11 lv. / 240 gr.

Roasted tomatoes and red peppers appetizer, nuts, olive dust, herbs,
summer vegetables. Served with toasted bread

11 lv. / 240 gr.

VEGETARIAN „TARAMA“

(A memory from my grandmother)
Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns,
crispy polenta, white cheese, corn leaves, toasted bread

11 lv./ 220 gr.

(A memory from my grandmother)
Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns,
crispy polenta, white cheese, corn leaves, toasted bread

11 lv./ 220 gr.

(A memory from my grandmother)
Vegetarian „Tarama“ from cornmeal, caramelized onion, honey-mustard popcorns,
crispy polenta, white cheese, corn leaves, toasted bread

11 lv./ 220 gr.

You asked for...
SALMON „TARATOR“

Salmon sous-vide, homemade tahini cream cheese, cucumbers pappardelle,
buffalo cheese ice cream /dairy farm Aleksandrovo village/

16 lv. / 240 gr.

Salmon sous-vide, homemade tahini cream cheese, cucumbers pappardelle,
buffalo cheese ice cream /dairy farm Aleksandrovo village/

16 lv. / 240 gr.

Salmon sous-vide, homemade tahini cream cheese, cucumbers pappardelle,
buffalo cheese ice cream /dairy farm Aleksandrovo village/

16 lv. / 240 gr.

Our favourite...
FOIE GRAS TORCHON WITH RÈMY MARTIN FINE CHAMPAGNE
COGNAC, TASMANIAN PEPPER

/Served with homemade sour cherry jam and Bulgarian „mekitsa“ bread/

28 lv. / 150 gr.

/Served with homemade sour cherry jam and Bulgarian „mekitsa“ bread/

28 lv. / 150 gr.

/Served with homemade sour cherry jam and Bulgarian „mekitsa“ bread/

28 lv. / 150 gr.

SHOPSKO ‘’GAZPACHO’’

Cold summer soup with tomatoes, cucumbers and red peppers /Kapia/,
served with quail egg, cheese mousse, cucumber ‘’snow’’

12 lv. / 250 gr.

Cold summer soup with tomatoes, cucumbers and red peppers /Kapia/,
served with quail egg, cheese mousse, cucumber ‘’snow’’

12 lv. / 250 gr.

Cold summer soup with tomatoes, cucumbers and red peppers /Kapia/,
served with quail egg, cheese mousse, cucumber ‘’snow’’

12 lv. / 250 gr.

BEEF TARTARE

Tenderloin steak from free ranged beef, Black Angus, Ireland
/Dry aged – 21 days /
Served with tuna mayonnaise, egg yolk confit, toasted bread with olive
oil with Bulgarian spices

28 lv. / 160 gr.

Tenderloin steak from free ranged beef, Black Angus, Ireland
/Dry aged – 21 days /
Served with tuna mayonnaise, egg yolk confit, toasted bread with olive
oil with Bulgarian spices
28 lv. / 160 gr.

Tenderloin steak from free ranged beef, Black Angus, Ireland
/Dry aged – 21 days /
Served with tuna mayonnaise, egg yolk confit, toasted bread with olive
oil with Bulgarian spices

28 lv. / 160 gr.

Soups
CHILDHOOD MEMORIES..

Bulgarian ‘’mish-mash’’ /Soup variation/ with roasted red peppers,
tomatoes and onion, Bulgarian brined cheese /Dairy farm „Karabunar“/, quail egg

11 lv. / 300 gr.

Bulgarian ‘’mish-mash’’ /Soup variation/ with roasted red peppers,
tomatoes and onion, Bulgarian brined cheese /Dairy farm „Karabunar“/, quail egg

11 lv. / 300 gr.

Bulgarian ‘’mish-mash’’ /Soup variation/ with roasted red peppers,
tomatoes and onion, Bulgarian brined cheese /Dairy farm „Karabunar“/, quail egg

11 lv. / 300 gr.

VEGETABLE CREAM SOUP WITH BLACK TRUFFLE

Velvet cream of vegetables, banitsa chips with white cheese mousse

8 lv. / 300 gr.

Velvet cream of vegetables, banitsa chips with white cheese mousse

8 lv. / 300 gr.

Velvet cream of vegetables, banitsa chips with white cheese mousse

8 lv. / 300 gr.

Hot Appetizers
FROG LEGS

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

19 lv. / 210 gr.

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

19 lv. / 210 gr.

Sautèed frog legs with garlic and fresh herbs, parsley puree, edamame, green peas

19 lv. / 210 gr.

SUMMER CINEMA

Seafood variation with lemon dressing with garlic and fresh herbs,
basil popcorns, Finca La Torre
Finca La Torre is the best extra virgin olive oil in Spain for 2017;
Golden medal in Zurich, 2018 /Bio, Organic/

28 lv. / 220 gr.

Seafood variation with lemon dressing with garlic and fresh herbs,
basil popcorns, Finca La Torre
Finca La Torre is the best extra virgin olive oil in Spain for 2017;
Golden medal in Zurich, 2018 /Bio, Organic/

28 lv. / 220 gr.

Seafood variation with lemon dressing with garlic and fresh herbs,
basil popcorns, Finca La Torre
Finca La Torre is the best extra virgin olive oil in Spain for 2017;
Golden medal in Zurich, 2018 /Bio, Organic/

28 lv. / 220 gr.

BABY SQUIDS

Crispy baby squids, served with aioli mayonnaise with fresh herbs
and variation of the classic French Ravigote sauce

19 lv / 200 gr.

Crispy baby squids, served with aioli mayonnaise with fresh herbs
and variation of the classic French Ravigote sauce

19 lv / 200 gr.

Crispy baby squids, served with aioli mayonnaise with fresh herbs
and variation of the classic French Ravigote sauce

19 lv / 200 gr.

CRISPY CHICKEN TENDERS

Crispy panko-breaded chicken tenders, French fries. Served with aioli sauce with
fresh herbs

14 lv. / 250 gr.

Crispy panko-breaded chicken tenders, French fries. Served with aioli sauce with
fresh herbs

14 lv. / 250 gr.

Crispy panko-breaded chicken tenders, French fries. Served with aioli sauce with
fresh herbs

14 lv. / 250 gr.

Main Dishes
Our favourite...
DUCK MAGRET

Duck magret, sour cherry jam, cashew and roasted
peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips /

24 lv. / 250 gr.

Duck magret, sour cherry jam, cashew and roasted
peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips /

24 lv. / 250 gr.

Duck magret, sour cherry jam, cashew and roasted
peanuts crème, cherry-tobacco sauce
/Smoked with Jack Daniel’s wood smoking chips /

24 lv. / 250 gr.

SURF &TURF

Beef and veal, shellfish, baby potatoes confit, Hollandaise sauce
with fresh herbs, Parmesan cheese

28 lv. / 320 gr.

Beef and veal, shellfish, baby potatoes confit, Hollandaise sauce
with fresh herbs, Parmesan cheese

28 lv. / 320 gr.

Beef and veal, shellfish, baby potatoes confit, Hollandaise sauce
with fresh herbs, Parmesan cheese

28 lv. / 320 gr.

OSTRICH BURGER

Homemade ostrich burger with „Brie“ cheese, caramelized red onion,
homemade sundried tomatoes. Served with brioche

22 lv. / 350 gr.

Homemade ostrich burger with „Brie“ cheese, caramelized red onion,
homemade sundried tomatoes. Served with brioche

22lv. / 350 gr.

Homemade ostrich burger with „Brie“ cheese, caramelized red onion,
homemade sundried tomatoes. Served with brioche

22 lv. / 350 gr.

TENDERLOIN STEAK FROM FREE RANGED BEEF,
BLACK ANGUS, IRELAND

Served with potato puree with fresh herbs, truffle sauce with porcini mushrooms, caramelized red onion,, shallot, homemade sundried cherry tomatoes

Dry aged– 21 days

49 lv. / 320 gr.

Served with potato puree with fresh herbs, truffle sauce with porcini mushrooms, caramelized red onion,, shallot, homemade sundried cherry tomatoes

Dry aged – 21 days

49 lv. / 320 gr.

Served with potato puree with fresh herbs, truffle sauce with porcini mushrooms, caramelized red onion,, shallot, homemade sundried cherry tomatoes

Dry aged– 21 days

49 lv. / 320 gr.

PORK RIBS

Caramelized pork ribs, served with roasted potatoes and Aioli mayonnaise

23 lv. / 390 gr.

Caramelized pork ribs, served with roasted potatoes and Aioli mayonnaise

23 lv. / 390 gr.

Caramelized pork ribs, served with roasted potatoes and Aioli mayonnaise

23 lv. / 390 gr.

Sea and Ocean
SEABASS FILLET / TURBOT

Served with potato puree with fresh herbs, green peas,
Champagne and fennel sauce, Black Sea Mussels

24 lv. / 39 lv.
250 gr.

Served with potato puree with fresh herbs, green peas,
Champagne and fennel sauce, Black Sea Mussels

24 lv. / 39 lv.
250 gr.

Served with potato puree with fresh herbs, green peas,
Champagne and fennel sauce, Black Sea Mussels

24 lv. / 39 lv.
250 gr.

SHRIMPS & ROOIBOS TAGLIATELLE

Cooked in Rooibos infusion. Served with Finca la Torre
Finca La Torre is the best extra virgin olive oil in Spain for 2017;
Golden medal in Zurich,2018
/Bio, Organic/

19 lv./ 190 gr.

Cooked in Rooibos infusion. Served with Finca la Torre
Finca La Torre is the best extra virgin olive oil in Spain for 2017;
Golden medal in Zurich,2018
/Bio, Organic/

19 lv./ 190 gr.

Cooked in Rooibos infusion. Served with Finca la Torre
Finca La Torre is the best extra virgin olive oil in Spain for 2017;
Golden medal in Zurich,2018
/Bio, Organic/

19 lv./ 190 gr.

FISH STEW, BOUILLABAISSE STYLE

Fish stew, served with toasted bread with Bulgarian cheese /Dairy farm
‘’Mihalkovo’’ and Aioli /Spanish garlic mayonnaise/

28 lv. / 390 gr.

Fish stew, served with toasted bread with Bulgarian cheese /Dairy farm
‘’Mihalkovo’’ and Aioli /Spanish garlic mayonnaise/

28 lv. / 390 gr.

Fish stew, served with toasted bread with Bulgarian cheese /Dairy farm
‘’Mihalkovo’’ and Aioli /Spanish garlic mayonnaise/

28 lv. / 390 gr.

Vegetarian Dishes
MUSHROOM AND LEMON BALM RISOTTO

Cooked in lemon balm tea

16 lv. / 250 gr.

Cooked in lemon balm tea

16 lv. / 250 gr.

Cooked in lemon balm tea

16 lv. / 250 gr.

SPINACH AND CHEESE RAVIOLI

Spinach and cheese ravioli served with red peppers sauce and mushrooms

17 lv. / 240 gr.

Spinach and cheese ravioli served with red peppers sauce and mushrooms

17 lv. / 240 gr.

Spinach and cheese ravioli served with red peppers sauce and mushrooms

17 lv. / 240 gr.

Desserts
CHOCOLATE TRUFFLE CAKE

12 lv. / 130 gr.

12 lv. / 130 gr.

12 lv. / 130 gr.

LAVENDER VALLEY

White chocolate mousse and and quinoa sphere,
crispy biscuit, levender ice cream

11 lv. / 190 gr.

White chocolate mousse and and quinoa sphere,
crispy biscuit, levender ice cream

11 lv. / 190 gr.

White chocolate mousse and and quinoa sphere,
crispy biscuit, levender ice cream

11 lv. / 190 gr.

FOREST PATH

Pistachio cream, passion fruit curd, walnut cake, sour cherry
coulie, citrus meringue, passion fruit ice cream

12 lv. / 170 gr.

Pistachio cream, passion fruit curd, walnut cake, sour cherry
coulie, citrus meringue, passion fruit ice cream

12 lv. / 170 gr.

Pistachio cream, passion fruit curd, walnut cake, sour cherry
coulie, citrus meringue, passion fruit ice cream

12 lv. / 170 gr.

SCHEHERAZADE

Moroccan cake with Ras el hanout, Fairy Floss, carrot cream,
tahini ice cream, white chocolate sauce

9 lv. / 210 gr

Moroccan cake with Ras el hanout, Fairy Floss, carrot cream,
tahini ice cream, white chocolate sauce

9 lv. / 210 gr

Moroccan cake with Ras el hanout, Fairy Floss, carrot cream,
tahini ice cream, white chocolate sauce

9 lv. / 210 gr

SORBET OR ICE CREAM OF THE DAY

4 lv. / 60 gr.

4 lv. / 60 gr.

4 lv. / 60 gr.

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